This Sacramento import opened its Walnut Creek location in 2016 specializing in loud, over-the-top burgers. The most sought-after is the Johnny Cash Burger ($18), which is gussied up with crisp onions, bacon, peppers and barbecue sauce. It’s a wealthy, sweet and crunchy burger that feels each nostalgic and timeless at once. For a more adventurous burger, try the extra gamy lamb burger ($19), made funkier with creamy, acidic goat cheese.
Peju winery
That a half of the business ended firstly of the pandemic, however the bakers are still churning out sweet treats – with dough made by hand, following slow-food traditions. The muffins are monuments to simple, high quality elements, whether it be ripe strawberries in layered cream or the fresh produce in spicy ginger or apple-walnut muffins. Pies are made with few elements but come together fantastically in varieties like sour cherry, blackberry-rhubarb and splendidly eggy coconut custard. Compared to the Oakland location, the Walnut Creek Hotboys looks like a half concept. The first thing that’ll catch your eye, earlier than entering the restaurant, is the huge mural depicting Walnut Creek landmarks.
Walking into Crixa Cakes is like discovering a captivating bakery in some out-of-the-way nook of Eastern Europe. Whoever thought that a nondescript workplace park in an industrial section of Union City, could become a destination? It should be, if you want to style some pretty fantastic fruit, cream or chocolate pies. Their pies don’t resemble the ones many of us are used to seeing at stores. Instead, proprietor Hway-ling Hsu cooks up single-crust open-face pies — much like French galettes — which give tantalizing previews of what your tastebuds will quickly be having fun with.
For one, it’s a buzzy foodie vacation spot with a modern and spacious dining room. Sliced into 6 appetizing and thick pieces, this dish boasts a crispy, golden brown skin and juicy meat. Moreover, the restaurant options soothing live piano music on Saturdays and Wednesdays.
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I like to order the quarter dark meat ($11), though the breast is juicy too, on the medium level, which is correctly spicy however not enough to land you in the hospital. If you want extra warmth, sprinkle some Louisiana scorching sauce packets for an infusion of acidity and heat. Burmese food is likely one of the many gastronomic joys of the Bay Area, and Burma 2 is probably one of the finest restaurants in Walnut Creek. The salads are well-dressed, with a nice fishiness and multitudinous textures. To sip, strive the hibiscus mojito ($13), a rum-based drink, which is stimulating with its tart citrus and barely saline coconut water.
Keep in thoughts the colonial roots of the tiki bar movement as one thing to chew on during your subsequent visit, however there can nonetheless be some appreciation for the fashion of drinks that have come out of tiki bars. Here, the Rhum Rum is a mix of rums and cognac, with pineapple, apricot, strawberry flavors, and the Dole Whip is perfect for these missing their Disneyland fix. There’s a food menu as well, with some smaller dishes of lumpia and bao, as properly as a smash burger and ribs if you’re hungrier.
Va de vi bistro & wine bar
A traditional cheeseburger ($10) is a good rendition of the California burger type crammed with seared beef and essential produce like crunchy lettuce and tomato. The palm-sized crustacean is breaded and fried, giving it a a lot more durable and crunchier shell. It’s a delicious sandwich that lets the crab take heart stage, with a final squeeze of lemon for much-needed acidity. If you’ve a sweet tooth, the gentle serve is reliable, however the seasonal milkshake flavors like the strawberry shortcake ($8) are a higher choice. Dine contained in the spacious restaurant or nab one of many many tables outdoor. Lita, a Caribbean restaurant with a nightclub vibe, is the most recent idea by the Ghaben family — Walnut Creek royalty whose empire contains various eating places in the city.
No listing of one of the best eating places in Walnut Creek is complete without Burma 2. In 2019, this joint opened its doors to convey the tempting flavors of Burma in downtown Walnut Creek. Stir-fried to perfection, this flavor-filled dish has tender chunks of tenderloin garnished with savory ginger-infused soy sauce. Lilom is ideal for those in search of the most well-liked restaurants to strive in Walnut Creek.
Here, you’ll be able to chunk into squishy-centered, crispy fish fritters and delectable coconut curry chicken empanadas. If you could have a keen eye you’ll spot the spit-roast jerk rooster on the menu, which is shaved for tacos. The rooster is pleasantly spiced with warm Caribbean spices and served on a big tortilla, however a bit overpriced ($12). The tripleta sandwich ($19), named for its three kinds of meat, is formidable too, with stacks of steak, pork loin, ham and crunchy shoestring potato.
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With a pit stop to this space, you’ll discover a vibrant menu that blends the flavors of Italy and France. Since 2021, this charming French-Italian restaurant has been a fixture in Walnut Creek’s dining scene. Rubbed with jerk spices and seasonings, this chicken plate appeases diners with its smoky, zesty, tangy, candy and spicy flavors. Perfect for carnivores, this area will please your palate with its sizzling USDA prime steaks and award-winning wines.
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Weekend brunch service is the busiest, when prospects fill up the parklet and share plates of paper-thin plantain chips with smashed avocado ($10.95) and bottomless mojitos ($22). The bubbly ropa vieja empanadas ($14.95) make for a superb appetizer with a smoky, spicy chipotle aioli. The Cuban sandwich ($13.95) is also good for sharing, as it’s minimize into bite-size fourths. If you’re within the temper for a whole meal, go together with the fittingly charred chimichurri steak ($28.95), which comes with candy potato mash and paprika-spiced corn.
